CARTA INSTINTO CARNÍVORO

English

Our gastronomic offer will consist of a minimum; of one starter every two people and one main course per person

STARTERS

NOVELTY STARTERS

Beef Tongue

19.00 €

Cooked for 12 hours at low temperature with pipirrana (minced vegetables typical of Jaen) dressed with beef oil with kamado

Poached eggs on matured beef threads

23.00 €

Oncala Cheese Coulant (2 Units)

19.00 €

Natural cheese from the highlands of soria

Smoked Eel Carpaccio

22.00 €

with saffron, grated gamoneu cheese, chili threads, garlic mayonnaise and ripened picaña salt from simmental cow

STARTERS

Trio de Steak Tartar

24.00 €

Board Iberian Ham

25.00 €

Bread with tomato ( 2 people)

Board of Cheeses

20.00 €

Bread with tomato (2 people)

Mixed Board of iberian hamand Cheeses

23.00 €

Bread with tomato (2 people)

3 Pork Sausage

18.00 €

Creole, Argentine and Colombian

Black Angus Rib Carpaccio

€22.00

Jabali Head Carpaccio

19.00 €

Sweetbreads

29.00 €

Iberian Pig Castanets

19.50 €

Scrambled Eggs whit blood Sausage and Apple

18.00 €

Burgos Scrambled Eggs

18.00 €

Tomatoes de penjar Stuffing Tuna cream on Salmorejo

19.00 €

Assortment of 8 super creamy homemade croquettes

17.60 €

RIB OF ANGUS 36 HOURS
BURGOS BLOOD SAUSAGE
IDIAZABAL CHEESE

WITH SPOON

Homemade Tripe

13.50 €

Chickpeas of the la Yaya Angelita

13.50 €

Lentils

13.50 €

those of a lifetime

SALADES

Chicken and Mango Salad

17.00 €

Certified Galician chicken, lettuce mix, grated cheese, walnuts and mango.

Asparagus from Navarra to Kamado-‐5 Units

19.00 €

With lemongrass mayonnaise

Roman salad

17.00 €

Dijon cream, anchovy cecinaccio and parmigiano reggiano

Pink Tomato Salad from Altea

17.00 €

vine-ripened tomato with crumbled angus rib (cooking 36 hours)

MAIN COURSE

OUR MEATS INDIVIDUALS

Beef Tongue

29.00 €

With spinach pilpil and asparagus from Navarra al Kamado

High Loin Wagyu

35.00 €

Picanya Wagyu

30.00 €

Black Angus Skirt Steak

30.00 €

Certified

Black Angus Sirloin

30.00 €

Certified, One of the best meals in the World. Origin Nebraska USA

Black Angus Entrecote

26.00 €

Certified

Black Angus Picanya

26.00 €

Certified

Matured Cow Sirloin

24.00 €

Matured Cow Entrecote

21.00 €

Beef Steak Galician Blonde

35.00€

IGP Certifiead Approximate weight 700 Grs

Galician Blonde Beef Sirloin

21.00 €

IGP Certified

Beef Entrecote Galician Blonde

21.00 €

IGP Certified

Foal Sirloin

21.00 €

Suckling kid chops

19.00 €

Surprise of the house

25.00 €

ROATS

Suckling pig leg

24.00 €

Suckling pig D.O. Segovia boneless

29.00 €

With mashed potatoes and baby carrots. cooking 12 hours.

Shoudler of Suckling Pig From Segovia, Spain

€27.00

Suckling kid leg

29.00 €

Suckling kid Shoudler

21.50 €

OUR TARTARS

(Novelty) Japanese wagyu steak tartare A5

50.00 €

With wakame seaweed and sesame, made at the table -‐125 grs meat

2 bowls of Monalisa potato, matured tartar and buttercream – New –

28 €

Steak Tartar Traditional

22.00 €

Steak Tartar Angus Sirloin with orange mustard

24.00 €

Steak Tartar Ox Sirloin whit mustard of Dijón

24.00 €

Steak Tartar Wagyu Sirloín with wasabi

28.00 €

Steak Tartar Sirloin of Angus

25.00 €

with egg emulsion and Cantabrian anchovy

Tuetano on the bone with steak tartar – Novelty –

28.00 €

GOURMET BURGERS

Beef Picanya Burger

25.00 €

200 gr. of beef with our sauce, lettuce and tomato.

* All are served with homemade Potato Chips.

SPECIAL CUTS TO SHARE

Beef Steak Madured Cow – Special Races

75 €/Kg

Galician Blonde, Retinta, Morucha, Asturiana, Simmental * Ask about availability. Minimum 1/2 kg. for people.

Beef Steak Autentic Matured Ox

120€/Kg

Steak T-Bone Salvatore

85 €/Unity

More than 45/50 days of maturation. Special Cut Composed of Sirloin and Beef Steak. Different Races. Check the Race of the Day.

Tomahawk, american cut

80 €/Kg

* Ask about availability. of maturation, Cut from 1,5 kg.

Extreme dry-aged steak (according to weight)

90.00 €/Kg

With aromas of Roquefort and ammonia

NOVELTY TO SHARE

Angus Skirt Steak to Pedro Ximénez

2 people 85€ 3 people 110€

In three firings

Angus Presa

2 people 85€ 3 people 110€

Slow cooking over charcoal

High Loin Wagyu

75 €

Grilled and finished on table, with butter, thyme, rosemary, garlic and flambéed with Jack daniel’s. * For two

High Loin Wagyu *For Three

110 €

Grilled and finished on table with butter,thyme, rosemary, garlic and flambeed with Jack daniel’s. *For Three

Rib 36 hours: Black Angus Rib Confit

75 €

Confit at 63 degrees for 36 hours and finished in the oven at 220 degrees. Pink inside and toasted outside, *For two

Rib 36 hours: *For Three

96 €

Confit at 63 degrees for 36 hours and finished in the oven at 220 degrees. Pink inside and toasted outside, *For three

Our Meats Are Matured An Macerated to Maximice Your Taste
Your taste meats will always be available unless the chef considers that they are not ready to be eaten

DESSERTS HOMEMADE

Lemon, coriander and apple sorbet

4.50 €

Our Land

8.00 €

With different hints of orange and white chocolate

Cup with 3 different kinds of Chocolate

7.00 €

Perfect combination of 3 different kinds of chocolate with biscuits. a temptation if you have a sweet tooth

Yogourt Foam

7.00 €

Mix of fresh fruit with a soft foam of yogurt light, perfect to leave a sweet sensation in your mouth

Cheese Cream with Red Fruit

7.00 €

Pastry filled with a delicious cheese cream with delicious red fruit. taste

Catalan

7.00 €

Catalan in our own way with apple sorbet

Fried Chocolate

7.50 €

Fried chocolate accompanied by bourbon vanilla ice cream

NOVELTY DESSERT

Toffe

10.00 €

White chocolate orange ganache, macallan whiskey whipped cream and semi-frozen toffee

Gizzard nougat

9.00 €

Topped with the Kamado (Japanese ancestral oven)

Bread Service

1.80 €

Enjoy the authentic artisan bread of castellon. Flour, olive oil, almond marcona, salt of the Mediterranean and water.

f you do not want the bread service, let our table service know. thank you.
If you have any allergies or intolerances, let our room staff know.

• Individual meats and hamburgers to share have an increase of 1.50 €
If you have any allergy or intolerance, tell our room staff