CARTA INSTINTO CARNÍVORO

English

STARTERS

Trio de Steak Tartar

20.00

Board Iberian Ham

18.00
Bread with tomato ( 2 people)

Boar of Cheeses

18.00
Bread with tomato (2 people)

Mixed Board of iberian hamand Cheeses

18.00
Bread with tomato (2 people)

3 Pork Sausage

16.00 €
Creole, Argentine and Colombian

Black Angus Rib Carpaccio

22.00

Jabali Head Carpaccio

18.00 €

Sweetbreads

25.00

Iberian Pig Castanets

18.50

Scrambled Eggs whit blood Sausage and Apple

15.00 €

Burgos Scrambled Eggs

15.00 €

Tomatoes Stuffing Tuna cream on Salmorejo

16.00

NEW STARTERS

Boletus Edulis Croquette

2.20 Unity
Homemade croquettes. Super creamy semi-liquid

Angus Rib Croquette 36 hours

2.20 Unity
Homemade croquettes. Super creamy semi-liquid

Truffled Oncala Cheese Cramy and grated truffle

9.00 €
Natural cheese from the highlands of soria

WITH SPOON

Lentils

12.00 €
those of a lifetime

Homemade Tripe

12.00 €

Chickpeas of the la Yaya Angelita

12.00

FOIE LOVERS

Ingot Foie (NOVELTY)

18.00 €

Our Foie Instinto

18.00 €

SEA AND MOUNTAIN (Novelty)

Cod Cocochas on Pilpil OF Cachena COW and Veil of Matured Wagyu

25.00 €

Smoked Eel Carpaccio

20.00 €
with saffron, grated gamoneu cheese, chili threads, garlic mayonnaise and ripened simmental cow picanya salt

SALADES

Sponn Salade (NOVELTY)

6.00 €
Onion, spinach, butter, olive oil and veil of tomato from penjar

Warm Salad Whith Dried Fruits and Goat Cheese

12.00
Mix of lettuces, driedfruis, caramelized onion, goat cheese and coofe vinaigrette

Chicken and mango Salade

12.00
Green sprouts, grated cheese, nuts, chicken and mango

Warm Green Sprouts With Bacon

12.00
Green sprouts, bacon, grated cheese and croutons

OUR TARTARS

Steak Tartar Traditional

20.00

Steak Tartar Angus Sirloin with orange mustard

20.00

Steak Tartar Ox Sirloin whit mustard of Dijón

20.00

Steak Tartar Wagyu Sirloín with wasabi

25.00

Steak Tartar Sirloin of Angus

21.00 €
with egg emulsion and Cantabrian anchovy

ROATS

Shoudler of Suckling Pig From Segovia, Spain

27.00

Suckling kid leg

26.00

Suckling kid Shoudler

19.00

1/2 Shoudler of Lamb with boletus

17.90 €

NOVELTY ROATS

Black angus rib confit with sweet potato cream

29.00 €
at a low temperature and topped in kamado (Japanese ancestral oven)

Suckling pig D.O. Segovia boneless cooking 12 hours

25.00 €
with turnip puree and baby carrots.

OUR MEATS INDIVIDUALS

High Loin Wagyu

32.00 €

Picanya Wagyu

29.00 €

Black Angus Skirt Steak

30.00 €
Certified

Black Angus Sirloin

30.00 €
Certified, One of the best meals in the World. Origin Nebraska USA

Black Angus Picanya

24.00 €
Certified

Black Angus Entrecote

24.00 €
Certified

Rib picanya Black Angus

25.00 €
Certified

Matured Cow Sirloin

21.00 €

Matured Cow Entrecote

19.00 €

Beef Steak Galician Blonde

35.00€
IGP Certifiead Approximate weight 700 Grs

Galician Blonde Beef Sirloin

18.00 €
IGP Certified

Beef Entrecote Galician Blonde

17.00 €
IGP Certified

Foal Sirloin

18.00 €

Suckling kid chops

19.00 €

Surprise of the house

25.00 €

SPECIAL CUTS TO SHARE

Beef Steak Madured Cow – Special Races

64 €/Kg
Galician Blonde, Retinta, Morucha, Asturiana, Simmental * Ask about availability. Minimum 1/2 kg. for people.

Beef Steak Autentic Matured Ox

120€/Kg

Tomahawk, american cut

80 €/Kg
* Ask about availability. of maturation, Cut from 1,5 kg.

Steak T-Bone Salvatore

85 €/Unity
More than 70 days of maturation. Special Cut Composed of Sirloin and Beef Steak. Different Races. Check the Race of the Day. Estimated weight: 1.1 kg / 1,2 Kg

NOVELTY TO SHARE

High Loin Wagyu

68 €
Grilled and finished on table, with butter, thyme, rosemary, garlic and flambéed with Jack daniel’s. * For two

Rib 36 hours: Black Angus Rib Confit

75 €
Confit at 63 degrees for 36 hours and finished in the oven at 220 degrees. Pink inside and toasted outside, *For two

Rib 36 hours: *For Three

75 €
Confit at 63 degrees for 36 hours and finished in the oven at 220 degrees. Pink inside and toasted outside, *For three

Our Meats Are Matured An Macerated to Maximice Your Taste
Your taste meats will always be available unless the chef considers that they are not ready to be eaten

TASTING MENU “THE ORIGIN”

STARTERS

  • Carpaccio.
  • Penjar tomatoes Tuna cream filling on salmorejo
  • Foie Cured with salt and three alcohols; Rum, Campari and Cognac
  • Veal sweetbreads
  • Steak Tartar
  • Homemade Tripe

BREEDS, CUTS AND COOKING

We propose a tasting of 5 types of mea The meats to be tasted belong to different breeds, with pieces of different cuts and different types of cooking.

RACES

  • Black Angus
  • Wagyu
  • Galicien Blonde

CUTS

  • Picanya
  • Entrails
  • Sirloin
  • High back
  • Rib

Cooking

  • Grill
  • Low temperature
  • Flambe

Price : 60.00 € per person menu served to full table

Castellón artisan bread. Drink not included

GOURMET BURGERS

kobe

15.00
150 grs. of wagyu meat, with artisan bread from baker, tender shoots, tomato of sliced penjar and shavings of parmigiano reggiano d.o.

Black Angus

15.00
150 grs. of American black angus meat, accompanied with baker artisan bread, foie medallion, caramelised onion, big smith apple cubes, sliced penjar tomato and lettuce mix.

Ox

17.00
250 grs. of authentic Galician beef, accompanied with bread artisan baker, with provolone cheese, arugula, caramelized onions with tomato rubbed on bread.

Mexican

14.00
150 grs. of veal, with a selection of spices that provide a subtle and special spicy touch, accompanied by artisan baker bread, lettuce mix and sliced tomato penjar.

* All are served with homemade Potato Chips.

DESSERTS HOMEMADE

Cup with 3 different kinds of Chocolate

6.50
Perfect combination of 3 different kinds of chocolate with biscuits. a temptation if you have a sweet tooth

Yogourt Foam

6.50
Mix of fresh fruit with a soft foam of yogurt light, perfect to leave a sweet sensation in your mouth

Cheese Cream with Red Fruit

6.50
Pastry filled with a delicious cheese cream with delicious red fruit. taste

Catalan

6.50
Catalan in our own way with apple sorbet

De Luxe

6.50
Tiramisu, our speciality. with soft touches of coffee, cacao. resistless

NOVELTY DESSERT

Fried Chocolate (Novelty)

7.50 €
Fried chocolate accompanied by bourbon vanilla ice cream

SEASONAL DESSERTS

Carnívoro

12.00
Homemade granny smith apple sorbet, wrapped in delicious sheet of matured Japanese wagyú, with a soft touch of oil, teardrop of viver and hints of maldon salt. Authentic delicatessen!

Bread Service

1.30
Enjoy the authentic artisan bread of castellon. Flour, olive oil, almond marcona, salt of the Mediterranean and water.

f you do not want the bread service, let our table service know. thank you.
If you have any allergies or intolerances, let our room staff know.

 

• Individual meats and hamburgers to share have an increase of 1.50 €
If you have any allergy or intolerance, tell our room staff
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