CARTA INSTINTO CARNÍVORO

English

STARTERS

Chickpeas of the la Yaya Angelita

12.00

Tomatoes Stuffing Tuna cream on Salmorejo

16.00

Burgos Scrambled Eggs

13.00

Scrambled Eggs whit blood Sausage and Apple

13.00

Our Foie Instinto

16.90

Iberian Pig Castanets

18.50

Sweetbreads

25.00

Black Angus Rib Carpaccio

22.00

Homemade Tripe

10.00

Pork Sausage

14.00

Creole, Argentine and Colombian

Mixed Board of iberian hamand Cheeses

18.00

Bread with tomato (2 people)

Boar of Cheeses

18.00

Bread with tomato (2 people)

Board Iberian Ham

18.00

Bread with tomato ( 2 people)

Trio de Steak Tartar

20.00

SALADES

Warm Green Sprouts With Bacon

12.00

Green sprouts, bacon, grated cheese and croutons

Chicken and mango Salade

12.00

Green sprouts, grated cheese, nuts, chicken and mango

Warm Salad Whith Dried Fruits and Goat Cheese

12.00

Mix of lettuces, driedfruis, caramelized onion, goat cheese and coofe vinaigrette

OUR TARTARS

Steak Tartar Sirloin of Angus (with sea twine seaweed and chaplain)

25.00

Steak Tartar Wagyu Sirloín with wasabi

25.00

Steak Tartar Ox Sirloin whit mustard of Dijón

20.00

Steak Tartar Angus Sirloin with orange mustard

20.00

Steak Tartar Traditional

20.00

ROATS

1/2 Shoudler of Lamb with boletus

16.90

Suckling kid Shoudler

19.00

Suckling kid leg

26.00

Shoudler of Suckling Pig From Segovia, Spain

27.00

OUR MEATS INDIVIDUALS

House Surprise

25.00

Suckling kid chops

19.00

Foal Sirloin

16.00

Galician Blonde Beef Steak

17.00

IGP Certified

Galician Blonde Beef Sirloin

18.00

IGP Certified

Galician Blonde Beef T-bone steak

23.00

IGP Certifiead

Ripened Beef Steak

19.00

Matured Cow Sirloin

21.00

Black Angus Strip / Picanya

22.00

Certified

Black Angus steak

21.00

Certified

Black Angus Picanya

22.00

Certified

Black Angus Sirloin

28.00

Certified, One of the best meals in the World. Origin Nebraska USA

Black Angus Skirt Steak

30.00

Certified

Picanya Wagyu

27.00

High Loin Wagyu

30.00

SPECIAL CUTS TO SHARE

Steak T-Bone Salvatore

85 €/Unity

More than 70 days of maturation. Special Cut Composed of Sirloin and Beef Steak. Different Races. Check the Race of the Day. Estimated weight: 1.1 kg / 1,2 Kg

Tomahawk, american cut

80 €/Kg

Minimum 60 days of maturation, Cut from 1,5 kg.

Beef Steak Autentic Matured Ox

120€/Kg

Beef Steak Madured Cow – Special Races

64 €/Kg

Galician Blonde, Retinta, Morucha, Asturiana, Simmental * Ask about availability. Minimum 1/2 kg. for people.

NOVELTY TO SHARE

Rib 36 hours: Black Angus Rib Confit

70 €

Confit at 63 degrees for 36 hours and finished in the oven at 220 degrees. Pink inside and toasted outside, *For two

High Loin Wagyu

65 €

Grilled and finished on table, with butter, thyme, rosemary, garlic and flambéed with Jack daniel’s. * For two

Our Meats Are Matured An Macerated to Maximice Your Taste
Your taste meats will always be available unless the chef considers that they are not ready to be eaten

GOURMET BURGERS

Pampera

14.00

150 grs. of beef, with a tasty Argentine touch, accompanied with artisan baker's bread, mix lettuce and tomato of sliced penjar.

Mexican

14.00

150 grs. of veal, with a selection of spices that provide a subtle and special spicy touch, accompanied by artisan baker bread, lettuce mix and sliced tomato penjar.

Ox

17.00

250 grs. of authentic Galician beef, accompanied with bread artisan baker, with provolone cheese, arugula, caramelized onions with tomato rubbed on bread.

Black Angus

15.00

150 grs. of American black angus meat, accompanied with baker artisan bread, foie medallion, caramelised onion, big smith apple cubes, sliced penjar tomato and lettuce mix.

kobe

15.00

150 grs. of wagyu meat, with artisan bread from baker, tender shoots, tomato of sliced penjar and shavings of parmigiano reggiano d.o.

* All are served with homemade Potato Chips.

DESSERTS HOMEMADE

De Luxe

6.50

Tiramisu, our speciality. with soft touches of coffee, cacao. resistless

Catalan

6.50

Catalan in our own way with apple sorbet

Cheese Cream with Red Fruit

6.50

Pastry filled with a delicious cheese cream with delicious red fruit. taste

Yogourt Foam

6.50

Mix of fresh fruit with a soft foam of yogurt light, perfect to leave a sweet sensation in your mouth

Cup with 3 different kinds of Chocolate

6.50

Perfect combination of 3 different kinds of chocolate with biscuits. a temptation if you have a sweet tooth

SEASONAL DESSERTS

Carnívoro

12.00

Homemade granny smith apple sorbet, wrapped in delicious sheet of matured Japanese wagyú, with a soft touch of oil, teardrop of viver and hints of maldon salt. Authentic delicatessen!

Servicio de pan

1.30 €

Disfruta del auténtico pan artesano de Castellón ( ingredientes de la provincia) harina, aceite de oliva, almendra marcona, sal del mediterraneo y agua.

f you do not want the bread service, let our table service know. thank you.
If you have any allergies or intolerances, let our room staff know.
× Reservas